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The Cookbook Book Club is dedicated to exploring cookbooks and sampling new recipes. If you would like to bring a dish to the meeting (this is not required to participate), please contact Sarah Regan at 978-399-2309.
Copies of the current selection are available for check out at the Main Desk.
The meetings take place on the third Tuesday of the month at 7:00 PM.
Tuesday, January 16 |
Jamie's Food Revolution, by Jamie Oliver |
Tuesday, February 20 |
Jerusalem: A Cookbook, by Yotam Ottolenghi |
Tuesday, March 20 |
Barefoot Contessa: How Easy is That, by Ina Garten |
Tuesday, April 17 |
Arabesque, by Claudia Roden |
Tuesday, May 15 |
The Pioneer Woman Cooks: Come and Get It!, by Ree Drummond |
Tuesday, June 19 |
Tapas: A Taste of Spain in America, by Jose Andres |
Tuesday, July 17 |
Cooking at Home with Bridget & Julia, by Bridget Lancaster |
Tuesday, August 21
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The Steamy Kitchen Cookbook: 101 Asian Recipes, by Jaden Hair |
Tuesday, September 18 |
Smitten Kitchen Every Day, by Deb Perelman |
Tuesday, October 16
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Gran Cocina Latina: the Food of Latin America, by Maricel Presilla |
Tuesday, November 20 |
The Chopped Cookbook, by the Food Network |
Tuesday, December 18 |
Baking with Less Sugar, by Joanne Chang |
Tuesday, January 15, 2019 |
Indian Cooking Unfolded , by Raghavan Iyer |
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